June 20, 2011

Burger Patty

Burger Steak

School  has already started .  And if you think that kids are the only ones who get busy, well,  you're absolutely wrong.  

Parents or guardians (like in my case) get busy the most when it is school time. Don't get me wrong, I am not whining.  LOL. 

My conscience dictates that I prepare  their food at home.  At least, in that case, I am sure what they get into their mouths.  

Here is one good recipe for the kids' baon, Burger Steak Recipe from Del Monte Kitchenomics


2 pcs sliced bread (diced ½ cup)
1 tbsp evaporated milk
150 g ground pork
1 pc  small tokwa, chopped
1 pc small egg
1 pc small onion chopped
2 gloves garlic minced
3 tbsp canned button mushroom sliced
1 pouch Del Monte Filipino Style Tomato Sauce
2 tbsp frozen green peas (optional)

  • Combine bread and milk.  Mix until bread is soggy. Combine with pork, tokwa, egg, onion and half of garlic.
  • Season with ½ tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well.
  • Divide  into 10 portions (about 1-1/2 tablespoons each) and form into patties. 
  • Pan-grill in 2 tablespoons oil until brown on both sides. Set aside. 
  • SAUTè remaining garlic and mushrooms.  Add DEL MONTE Tomato Sauce, 1 cup          water, 1-1/4 tsp brown sugar, patis and pepper to taste.   Simmer over low heat for 15 minutes.
  • Add green peas and patties. Allow to simmer. 

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