December 7, 2010

Holiday Chowmein

.....
Del Monte Kitchenomics presents another recipe for the Holiday Season. 
This recipe is rich in Vitamin B3 which helps promote digestion and healthy skin.  


Ingredients
350 g (350 g)
chicken breast fillet, cut into strips
200 g (200 g)
shrimps, shelled, tails kept intact
350 g (350 g)
bihon or canton noodles
5 pc (21 g)
dried shitake mushrooms, soaked and sliced
½ tsp (2.3 g)
sesame oil
¼ cup (14.4 g)
sliced wansuy sauce

2 packs (230 g)
DEL MONTE Pineapple Tidbits, drained, reserve syrup
1/3 cup (103.33 g)
oyster sauce
2-¼ cups (535.5 g)
chicken stock
1 tsp (4 g)
ginger, grated
12 pc (96 g)
shallots, sliced thinly
2 tsp (9 g)
brown sugar
6 stalks (12 g)
chives, sliced
2 tbsp (18 g)
cornstarch, dissolved in pineapple syrup


1. SAUT√© chicken, shrimps and mushrooms in sesame oil until cooked. Season with salt to taste. Set aside.

2. COMBINE ingredients for sauce. Simmer until thickened. Add chicken-shrimp mixture. Allow to simmer. Set aside.

3. DEEP fry noodles in batches until crispy. Transfer to a platter.

4. POUR sauce and top with wansuy.































                                  

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