September 30, 2010

Adobong Liempo from Del Monte Kitchenomics

I got an email from Del Monte Kitchenomics  featuring  a recipe for special occasions. 

This recipe is Adobong Liempo.  The picture alone makes you salivate and I would like to share with you the recipe. 

3/4 kg (750 g) pork liempo, thinly sliced and cut into 3 pieces each
1/3 cup (75.9 g) DEL MONTE Red Cane Vinegar
1/4 cup (65.5 g) soy sauce
1/4 cup (31.25 g) minced garlic
1/2 tsp (2 g) peppercorns
1 pc (0.2 g) laurel leaf
1/4 tsp (1.75 g) iodized fine salt or iodized rock salt
1 pouch (115 g ) DEL MONTE Pineapple Tidbits

1. PLACE all ingredients in a bowl and marinate meat for at least 4 hours. Drain, reservev marinade. Pan-grill or charcoal grill meat until done. Serve with the adobo sauce.

2. TO make the adobo sauce, pour reserved marinade in the same pan liempo for cooking the pork and simmer for 8 minutes. Pour over liempo or serve on the side.

Bon appetit!!!  :)

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